| Category | Min Lots | Shares | Amount |
|---|---|---|---|
| Retail (sNII) | 1 | 4,000 | ₹1,20,000 |
| HNI / NII | 2 | 8,000 | ₹2,40,000 |
| Category | Sub (×) | Offered | Bid For | Amt (Cr)* |
|---|---|---|---|---|
| NII / HNI (Total) | — | 18,24,000 (47.40%) | — | ₹547.20 Cr |
| Retail Investors | — | 18,24,000 (47.40%) | — | ₹547.20 Cr |
| Total ** | — | 38,48,000 (100.00%) | — | ₹11,544.00 Cr |
| Market Maker * | — | 2,00,000 (5.20%) | — | ₹6.00 Cr |
| Metric | 31-Mar-17 | 31-Mar-16 | 31-Mar-15 |
|---|---|---|---|
| Revenue | 1082.59 | 116.02 | 0.16 |
| PAT | 164.96 | 107.27 | 0.08 |
| EBITDA | — | — | — |
| Net Worth | — | — | — |
| Total Assets | 1499.12 | 935.97 | 1.32 |
| Reserves | — | — | — |
| Borrowings | — | — | — |
Incorporated in 2013, CKP Leisure Limited is Mumbai based company engaged in the business of leisure market in India comprising of night clubs, fine dining restaurants, banquet halls, etc. Company operates SIRKUS, one of the well known night club's in Mumbai in the iconic Hotel Sahara Star. Company focuses on providing its guests a premium night club experience with quality food and beverages and service in a modern ambience.
SIRKUS, the high-end nightclub was launched in 2016. The nightclub is built in 5,000 square feet with a dance floor, high-energy lighting, VIP bottle service and some of the best beats and entertainment. Club SIRKUS is open on Wednesday, Thursday, Friday and Saturday nights from 10:00 p.m. to close. The club requires its guests to follow a dress code which adds on to the glamour and nightlife experience.
In July 2015, company made an investment in a partnership firm named M/s. Athena Restaurant and Bar, and took over the operations and management of a restaurant and a night club named ‘Saizen’ and ‘Club Athena’ at Colaba in Mumbai. The name of these Restaurant later changed to ‘जा:pani’ (a Japanese cuisine restaurant) and ‘Club Alibii’.
The Company has recently acquired 14,542 sq. feet of property on lease at Pinnacle mall in Nashik where in company is planning to setup and operate a banquet hall having a guest capacity of approx 500 persons.